23.50 €
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
OR
Dubarry Cream with Truffle Ham
Muslin of Pike with Tarragon, Leaf Spinach, Shellfish Coulis Sauce
Artisan Blook Sausage, Cream of Mushrooms, Mashed Potatoes with Ceps
St Genix Pink Pralines Floating Island, Vanilla Cream Custard
Delichou (Mousseline and Chantilly Cream)
