24.50 € Cheese or Dessert 27.50 € Cheese and Dessert
Terrine of Chicken Liver with Porto
OR
Plate of Lyon Rosette « Maison BOBOSSE »
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
Pork Foot coated with Breadcrumbs and cooked in a Cloth, Tartar Sauce, Potatoes with Parsley
“Le Georges” Cheese (crust washed with Georges Brown Ale)
Crispy Chocolate and Praline Cake
Iced Nougat with a Red Fruit Coulis
