25.50 € Cheese or Dessert 28.50 € Cheese and Dessert
Terrine of Chicken Liver with Porto
OR
Ricotta Mackerel Rillettes and Espelette Pepper, Small Crunchy Biscuit
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
Artisan Blood Sausage, Piperade Basque
“Le Georges” Cheese (crust washed with Georges Brown Ale)
Crispy Chocolate and Praline Cake
Frozen Nougat with Candied Fruit, Red Fruit Coulis
