26.00 € Cheese or Dessert 29.00 € Cheese and Dessert
Terrine of Chicken Liver with Porto
OR
Poached Egg, Parsley Emulsion, Mixed Seasonal Vegetables and Grilled Bacon
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
Tender Veal Breast, Thyme Sauce, Creamy Polenta
Half ripe Saint-Marcellin Cheese
Crispy Chocolate and Praline Cake
Frozen Nougat with Candied Fruit, Red Fruit Coulis
