24.50 € Cheese or Dessert
27.50 € Cheese and Dessert
Terrine of Chicken Liver with Porto
OR
Zander and Pike with Crawfish Biscuit, Shellfish Cream Sauce
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
OR
Pork Foot coated with Breadcrumbs and cooked in a Cloth, Tartar Sauce, Potatoes with Parsley
“Le Georges” Cheese (crust washed with Georges Brown Ale)
Crispy Chocolate and Praline Cake
OR
Iced Nougat with a Red Fruit Coulis
