Pike Quenelles in a Creamy Shellfish Sauce
20-minutes waiting time if ordered as a starter served from 11:30am to 3:00pm and 7:00 to 10:30pm, unavailable on December 24-25 and January 118,75 €
Roasted Sea Bass Fillet, Shellfish Juice Vinaigrette, Pan of Beans, Confit Tomatoes and Spring Onions
22,50 €
A Provençal Classic: Cooked Cod served with Aioli–a Garlic Mayonnaise Sauce
24,50 €
Skewer of Prawns, Coconut Beans and Garlic Cream
24,00 €
Roasted Salmon, Mashed Potatoes with Olive Oil, Meat Sauce and Glazed Small Onions
22,00 €
