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Fishes (depending on availability)

Fishes (depending on availability)

A Provençal Classic: Cooked Cod served with Aïoli–a Garlic Mayonnaise Sauce 22,50 €
Pike Quenelles in a Creamy Shellfish Sauce and Mushrooms 20-minutes waiting time if ordered as a starter 18,75 €
Pan-fried Fresh Frog Legs with Parsley and your choice of side dish 26,00 €
Fillet of Sea Bream, Grilled Vegetables, Sauce Vierge 22,50 €
Scallops and Prawns Brochette, Risotto with Olives, Pepper Coulis 24,50 €
Steak of Salmon, Pan-fried Vegetables, Chorizo Cream 19,00 €