Menu

Fishes (depending on availability)

Fishes (depending on availability)

A Provençal Classic: Cooked Cod served with Aïoli–a Garlic Mayonnaise Sauce 22,50 €

Pike Quenelles in a Creamy Shellfish Sauce and Mushrooms 20-minutes waiting time if ordered as a starter 18,75 €

Pan-fried Fresh Frog Legs with Parsley and your choice of side dish 26,00 €

Fillet of Sea Bream, Grilled Vegetables, Sauce Vierge 22,50 €

Scallops and Prawns Brochette, Risotto with Olives, Pepper Coulis 24,50 €

Steak of Salmon, Pan-fried Vegetables, Chorizo Cream 19,00 €