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Fishes (depending on availability)

Fishes (depending on availability)

A Provençal Classic: Cooked Cod served with Aïoli–a Garlic Mayonnaise Sauce 22,50 €

Pike Quenelles in a Creamy Shellfish Sauce and Mushrooms 20-minutes waiting time if ordered as a starter 18,75 €

Roasted Fillet of Sea Bass, Risotto with Green Asparagus Tips 22,50 €

Scallops and Prawns Brochette, Steamed Spinach, Orange Butter Sauce 24,00 €

Steak of Salmon, Pan-fried Vegetables, Chorizo Cream 19,00 €