Menu

Fishes (depending on availability)

Fishes (depending on availability)

A Provençal Classic: Cooked Cod served with Aïoli–a Garlic Mayonnaise Sauce 22,50 €

Pike Quenelles in a Creamy Shellfish Sauce and Mushrooms 20-minutes waiting time if ordered as a starter 18,75 €

Roasted Steak of Salmon, Tomato Rice with Black Olives, Pepper Coulis 19,00 €

Grenobloise-style Wing of Ray, Mashed Potatoes 20,50 €

Roasted Fillet of Sea Bass, Green Asparagus with Bacon, Anise Butter 22,50 €

Scallops and Prawns, Pan-fried Spinach, Champagne Sauce 24,50 €