All menus

Menu

Fishes (depending on availability)

Fishes (depending on availability)

Pike Quenelles in a Creamy Shellfish Sauce 20-minutes waiting time if ordered as a starter served from 11:30am to 3:00pm and 7:00 to 10:30pm, *this dish is unavailable for December 5-8th. 18,75 €
A Provençal Classic: Cooked Cod served with Aioli–a Garlic Mayonnaise Sauce 24,50 €
Roasted Sea Bass Fillet, Shellfish Juice Vinaigrette, Snap Peas, Confit Tomatoes and Spring Onions 23,00 €
Pan-fried Scallops, Beluga Lentils, Saffron Sauce 25,00 €
English-style Haddock, White Butter Sauce 24,50 €