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Starters

Starters

Appetizer Plate

Ice-cold “Bouchot” Mussels with Chives and Espelette Pepper (for 2 persons) 9,50 €

Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 14,00 €

Assorted Cold Pork by-products (for 2 persons), Terrine Beaujolais region, Pork Brawn, Jesus and Lyon Rosette 14,50 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,50 €

Duck Foie Gras, Chutney of Apricots, Toasted Bread 16,50 €

Royal Meat Pastry Pie (Veal and Foie Gras) 15,00 €

Plate of Terrine of the Beaujolais region, Pig's Pork Brawn, Jesus and Lyon Rosette 14,50 €

Terrine of Chicken Liver with Porto 9,50 €

Gravlax Salmon, Dill Cream, Toasted Bread 14,00 €

Melon from the Charente area on its own 10,50 €

Melon from the Charente area and Serrano Ham (18 months of refining) 15,00 €

Italian-style Marinated Octopus and Squid 9,50 €

Tomato Cake with Basil and Mozzarella, Coulis of Black Olive Tapenade 8,50 €

Marinated Mackerel Fillet, Chutney of Vegetables 9,80 €

Caesar Salad with Poultry, Pickled Tomatoes and Croutons 11,00 €

Vegetable Tartare with Preserved Tuna 10,50 €

Hot starters

Extra-large Burgundy Snails

(6) 10,50 €

(12) 20,00 €

La Célèbre Gratinée au Madère A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €

Marrow Bone with Crunchy Guérande Salt and Toasted Bread 9,75 €

Ravioles of Royans, Cream of Parmesan Cheese 10,50 €