Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper
11,50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining
16,50 €
Rosette of Lyon Plate (for 2 persons)
9,50 €
Cold starters
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread
18,00 €
Royal Meat Pastry Pie (Veal and Foie Gras)
16,00 €
Terrine of Chicken Liver with Porto
9,50 €
Plate of Beaujolais Terrine, Jesus and Lyon Rosette, and Parsley Ham
14,50 €
Eggs in Jelly (Ham, Tarragon, Vegetables), Herb Mayonnaise
8,50 €
Marinated Octopus and Calamari, Potato Salad
13,50 €
Gravlax Salmon with Dill, Rémoulade of Celery
16,00 €
Hot starters
Burgundy Snails
Six (6)
12,50 €
Twelve (12)
21,00 €
La Célèbre Gratinée au Madère (served only for dinner after 6:30pm)
A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread
16,00 €
