Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper
9.50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining
15,00 €
Pot of French Wild Boar Terrine with Gewurztraminer Wine
9,50 €
Cold starters
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread
16,50 €
Royal Meat Pastry Pie (Veal and Foie Gras)
15,50 €
Gravlax of Scottish Salmon “Red Label", Pink Peppercorn and Dill
14,50 €
Terrine of Chicken Liver with Porto
9,50 €
Plate of Beaujolais Terrine, Jesus and Lyon Rosette, Parsley Ham and Grattons
14,50 €
Caesar Salad with Poultry, Parmesan Cheese, Pickled Tomatoes and Croutons
14,50 €
Matjes Herring, Potatoes with Oil Dressing and Red Onions
10,50 €
Celery Rémoulade, Preserved Salmon with Pink Peppercorn and Dill
9.00 €
Hot starters
Extra-large Burgundy Snails
Six (6)
12,50 €
Twelve (12)
21,00 €
La Célèbre Gratinée au Madère (served only for dinner after 7pm)
A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread
9,75 €
Fish Soup with Croutons and a Saffron Mayonnaise Sauce
9,00 €
