All menus




Appetizer Plates

Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 9,50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 15,00 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 17,00 €
Royal Meat Pastry Pie (Veal and Foie Gras) 16,00 €
Terrine of Chicken Liver with Porto 9,50 €
Plate of Beaujolais Terrine, Jesus and Lyon Rosette, and Parsley Ham 14,50 €
Poached Eggs, Herb Mayonnaise, Asparagus Tips, Croutons and Fried Onions 8,50 €
Cucumber Gazpacho with Fresh Mint and Croutons 8,50 €
Tartine of Fresh Sardines Marinated in Olive Oil and Lemon 10,50 €

Hot starters

Burgundy Snails
Six (6) 12,50 €
Twelve (12) 21,00 €
La Célèbre Gratinée au Madère (served only for dinner after 7pm) A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €
Fish Soup with Croutons and a Saffron Mayonnaise Sauce 9,00 €