Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper
9.50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining
15,00 €
Plate of Lyon Rosette « Maison BOBOSSE » (for 2 persons)
9,00 €
Cold starters
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread
16,50 €
Terrine of Chicken Liver with Porto
9,50 €
Albacore Tuna Tataki with Sesame Seeds, Small Fresh Salad
13,50 €
Caesar Salad
13,00 €
Zucchini Gazpacho with Basil and Fresh Goat Cheese
9.00 €
Tomato Cake with Herbs and Mozzarella Cream
8.50 €
Hot starters
Extra-large Burgundy Snails
Six (6)
11,00 €
Twelve (12)
20,00 €
La Célèbre Gratinée au Madère (served only for dinner after 7pm)
A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread
9,75 €
