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Starters
Starters
Appetizer Plates
Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper
15,00 €
Chiffonnade of Serrano Ham (for 2 persons), 14 months of refining
16,50 €
Rosette of Lyon Plate (for 2 persons)
10,50 €
Bigorre Black Pork Terrine in a Jar
11,00 €
Cold starters
Berry Lentil Salad with Chives and Sherry Vinegar Dressing
7,75 €
Mimosa Eggs, Herb Mayonnaise, Roasted Bacon
7,80 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread
18,00 €
Royal Meat Pastry Pie (Veal and Foie Gras)
16,50 €
Terrine of Chicken Liver with Porto
9,50 €
Andalusian Gazpacho
8,50 €
Lacquered Mackerel Fillets, Mashed Potatoes
10,00 €
Burgundy-style Parsley Ham
9,00 €
Hot starters
Organic Snails in Shell, Sanka Farm in Charantonnay
Six (6)
12,50 €
Twelve (12)
21,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread
One (1)
9,50 €
Two (2)
17,00 €
La Célèbre Gratinée au Madère
A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira
9,10 €