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Starters

Starters

Appetizer Plates

Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 9.50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 15,00 €
Plate of Lyon Rosette « Maison BOBOSSE » (for 2 persons) 9,00 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 16,50 €
Terrine of Chicken Liver with Porto 9,50 €
Albacore Tuna Tataki with Sesame Seeds, Small Fresh Salad 13,50 €
Caesar Salad 13,00 €
Zucchini Gazpacho with Basil and Fresh Goat Cheese 9.00 €
Tomato Cake with Herbs and Mozzarella Cream 8.50 €

Hot starters

Extra-large Burgundy Snails
Six (6) 11,00 €
Twelve (12) 20,00 €
La Célèbre Gratinée au Madère (served only for dinner after 7pm) A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread 9,75 €