All menus




Appetizer Plates

Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 9.50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 15,00 €
Pot of French Wild Boar Terrine with Gewurztraminer Wine 9,50 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 16,50 €
Royal Meat Pastry Pie (Veal and Foie Gras) 15,50 €
Gravlax of Scottish Salmon “Red Label", Pink Peppercorn and Dill 14,50 €
Terrine of Chicken Liver with Porto 9,50 €
Plate of Beaujolais Terrine, Jesus and Lyon Rosette, Parsley Ham and Grattons 14,50 €
Caesar Salad with Poultry, Parmesan Cheese, Pickled Tomatoes and Croutons 14,50 €
Matjes Herring, Potatoes with Oil Dressing and Red Onions 10,50 €
Celery Rémoulade, Preserved Salmon with Pink Peppercorn and Dill 9.00 €

Hot starters

Extra-large Burgundy Snails
Six (6) 12,50 €
Twelve (12) 21,00 €
La Célèbre Gratinée au Madère (served only for dinner after 7pm) A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread 9,75 €
Fish Soup with Croutons and a Saffron Mayonnaise Sauce 9,00 €