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Starters

Starters

Appetizer plates to share

Plate of Ice-cold Mussels with Chives and Espelette Pepper 15,00 €

Chiffonnade of Serrano Ham, 14 months of refining 16,50 €

Plate of Dry Sausage with Pepper from the Fanton Salaison 10,50 €

Fried Small Cuttlefish, Tartar Sauce 13,00 €

Cold starters

Berry Lentil Salad with Sherry Vinegar Dressing 8,00 €

Poached Egg, Caponata of Provençal Vegetables, Chorizo Cream Sauce 10,00 €

Duck Foie Gras and Toasted Bread 18,00 €

Salmon Carpaccio Marinated in Lemon and Dill 16,00 €

Terrine of Chicken Liver with Porto 9,50 €

Rosette of Melon and Serrano Ham 13,00 €

Royal Meat Pastry Pie (Veal and Foie Gras) 16,50 €

Andalusian Gazpacho, Diced Bell Peppers 8,50 €

Pressed Rabbit seasoned with Mustard and Tarragon 8,50 €

Hot starters

Organic Snails in Shell, Sanka Farm in Charantonnay

Six (6) 12,50 €

Twelve (12) 22,50 €

Marrow Bone with Crunchy Guérande Salt and Toasted Bread 11,00 €

A Traditional Onion Soup au Gratin with an Egg Yolk and Madeira 9,50 €