All menus




Appetizer Plate

Ice-cold “Bouchot” Mussels with Chives and Espelette Pepper (for 2 persons) 9,50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 15,00 €
Assorted Cold Pork by-products (for 2 persons), Terrine Beaujolais region, Pork Brawn, Jesus and Lyon Rosette 14,50 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 16,50 €
Royal Meat Pastry Pie (Veal and Foie Gras) 15,50 €
Salmon of Scotland “Red Label" smoked by our care, Toasted Bread, Cream with Dill 14.50 €
Plate of Terrine of the Beaujolais region, Pig's Pork Brawn, Jesus and Lyon Rosette 14,50 €
Terrine of Chicken Liver with Porto 9,50 €
Gourmet Salad (Artichoke, French Beans and Truffled Ham) 15,00 €
Lentil Terrine with Scallops and Salmon, Vinaigrette with Meat Juice and Garden Herbs 11,50 €
Chicken Liver and Foie Gras Parfait, Grilled Country Bread 9,00 €
Matjes Herring, Potatoes with Oil Dressing 9,50 €

Hot starters

Extra-large Burgundy Snails
(6) 11,00 €
(12) 20,00 €
La Célèbre Gratinée au Madère A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread 9,75 €
Ravioles from Royans, Cream of Parmesan Cheese 10,50 €
Creamy Soup of Butternut Squash with Chestnuts 8.50 €