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Starters

Starters

Appetizer Plates

Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 15,00 €

Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 16,50 €

Rosette of Lyon Plate (for 2 persons) 10,50 €

Bigorre Black Pork Terrine in a Jar 11,00 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €

Duck Foie Gras, Chutney of Apricots, Toasted Bread 18,00 €

Royal Meat Pastry Pie (Veal and Foie Gras) 16,50 €

Terrine of Chicken Liver with Porto 9,50 €

Poached Egg, Parsley Emulsion, Mixed Seasonal Vegetables and Grilled Bacon 8,50 €

Gravlax Marinated Salmon with Dill Cream, Potatoes in Oil 15,50 €

Half-cooked Back of Tuna, Fennel Salad and Grapefruit 15,00 €

Pressed Beef like a Stew, Ravigote Sauce 9,50 €

Hot starters

Burgundy Snails

Six (6) 12,50 €

Twelve (12) 21,00 €

Marrow Bone with Crunchy Guérande Salt and Toasted Bread

One (1) 9,50 €

Two (2) 17,00 €

La Célèbre Gratinée au Madère A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €

Rockfish Soup with Croutons and Rouille Sauce 9,50 €