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Starters

Starters

Appetizer Plates

Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 11,50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 16,50 €
Rosette of Lyon Plate (for 2 persons) 9,50 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 18,00 €
Royal Meat Pastry Pie (Veal and Foie Gras) 16,00 €
Terrine of Chicken Liver with Porto 9,50 €
Plate of Beaujolais Terrine, Jesus and Lyon Rosette, and Parsley Ham 14,50 €
Eggs in Jelly (Ham, Tarragon, Vegetables), Herb Mayonnaise 8,50 €
Marinated Octopus and Calamari, Potato Salad 13,50 €
Gravlax Salmon with Dill, Rémoulade of Celery 16,00 €

Hot starters

Burgundy Snails
Six (6) 12,50 €
Twelve (12) 21,00 €
La Célèbre Gratinée au Madère (served only for dinner after 6:30pm) A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread 16,00 €
Dubarry Cream with Truffle Ham 7,50 €
Chitterling Sausage Gratin with Mustard 12,00 €