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Starters

Starters

Appetizer Plates

Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 15,00 €
Chiffonnade of Serrano Ham (for 2 persons), 14 months of refining 16,50 €
Rosette of Lyon Plate (for 2 persons) 10,50 €
Bigorre Black Pork Terrine in a Jar 11,00 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 €
Mimosa Eggs, Herb Mayonnaise 7,80 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 18,00 €
Royal Meat Pastry Pie (Veal and Foie Gras) 16,50 €
Terrine of Chicken Liver with Porto 9,50 €
Andalusian Gazpacho 8,50 €
Lacquered Mackerel Fillets, Mashed Potatoes 10,00 €
Burgundy-style Parsley Ham 9,00 €

Hot starters

Organic Snails in Shell, Sanka Farm in Charantonnay
Six (6) 12,50 €
Twelve (12) 21,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread
One (1) 9,50 €
Two (2) 17,00 €
La Célèbre Gratinée au Madère A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,10 €