All menus




Appetizer Plate

Ice-cold “Bouchot” Mussels with Chives and Espelette Pepper (for 2 persons) 9,50 €
Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 14,00 €
Assorted Cold Pork by-products (for 2 persons), Terrine Beaujolais region, Pork Brawn, Jesus and Lyon Rosette 14,50 €

Cold starters

Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,50 €
Duck Foie Gras, Chutney of Apricots, Toasted Bread 16,50 €
Royal Meat Pastry Pie (Veal and Foie Gras) 15,00 €
Salmon of Scotland “Red Label" smoked by our care, Toasted Bread, Cream with Dill 14,00 €
Plate of Terrine of the Beaujolais region, Pig's Pork Brawn, Jesus and Lyon Rosette 14,50 €
Terrine of Chicken Liver with Porto 9,50 €
Leeks in a Vinaigrette with Eggs, Matjes Herring 9,00 €
Ham and Poached Egg in Jelly, Cream with Garden Herbs 8,75 €
Terrine of Pork Knuckle with Parsley and Foie Gras 9,00 €
Rémoulade of Celery, Mussels and Shells with Saffron 10,00 €

Hot starters

Extra-large Burgundy Snails
(6) 10,50 €
(12) 20,00 €
La Célèbre Gratinée au Madère A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 €
Marrow Bone with Crunchy Guérande Salt and Toasted Bread 9,75 €
Ravioles of Royans, Cream of Parmesan Cheese 10,50 €
Creamy Soup of Cep Mushroom and Cured Ham 9,00 €