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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €

Chitterling Sausage with Veal and Mashed Potatoes 19,50 €

Steak Tartar Prepared at your table, Served with a Green Salad and French Fries 19,60 €

Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €

Pan-fried Rumsteak Fillet, Black Pepper Sauce, French Fries and French Beans 25,00 €

Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese 26,00 €

Artisan Blood Sausage, Coconut Bean Cake and Garlic Cream 19,50 €

Caesar Salad with Poultry, Parmesan Cheese and Croutons 18,00 €

Pork Rack with Honey and Spices, Potatoes with Parsley 18,50 €

Duck Breast with Porto Wine Sauce, Dauphinois-style Scalloped Potatoes 24,50 €