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Meat & Lyon specialties
Meat & Lyon specialties
Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes
19,50 €
Chitterling Sausage with Veal and Mashed Potatoes
18,90 €
Steak Tartar
Prepared at your table, Served with a Green Salad and French Fries
18,75 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
19,00 €
Duck (roasted Breast, crystallized Wing, Duck Sausage) with Sauerkraut, Porto Sauce
23,50 €
Pan-fried “Angus” Sirloin Steak (approximately 300gr), Black Pepper Sauce, Scalloped Potatoes and French Beans
24,50 €
Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese
22,00 €
Pork Foot coated with Breadcrumbs and cooked in a Cloth, Tartar Sauce, Potatoes with Parsley
18,75 €
Poultry Liver Savoury Cake, Madeira Sauce
18,50 €