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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €
Chitterling Sausage with Veal and Mashed Potatoes 18,90 €
Steak Tartar Prepared at your table, Served with a Green Salad and French Fries 18,75 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €
Duck « Rossini-style » (roasted Breast, crystallized Wing, Foie Gras), Ceps and Potatoes with Parsley 24,00 €
Pan-fried “Angus” Sirloin Steak (approximately 300gr), Black Pepper Sauce, French Fries and French Beans 24,50 €
Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese 22,00 €
Artisan Blood Sausage, Norman Sauce, Mashed Potatoes 18,50 €
Pork Foot stuffed with Foie Gras, Porto Sauce, Beluga Lentils 19,75 €
Paleron de Bœuf Braisé, Sauce Bourgeoise, Gâteau de Butternut 18,75 €
Caesar Salad with Poultry, Parmesan Cheese, Pickled Tomatoes and Croutons 14,50 €