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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €

Chitterling Sausage with Veal and Mashed Potatoes 18,90 €

Steak Tartar Prepared at your table, Served with a Green Salad and French Fries 18,75 €

Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €

Duck (roasted Breast, crystallized Wing, Duck Sausage) with Sauerkraut, Porto Sauce 23,50 €

Pan-fried “Angus” Sirloin Steak (approximately 300gr), Black Pepper Sauce, Scalloped Potatoes and French Beans 24,50 €

Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese 22,00 €

Pork Foot coated with Breadcrumbs and cooked in a Cloth, Tartar Sauce, Potatoes with Parsley 18,75 €

Poultry Liver Savoury Cake, Madeira Sauce 18,50 €