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Meat & Lyon specialties
Meat & Lyon specialties
Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes
19,50 €
Chitterling Sausage with Veal and Mashed Potatoes
19,50 €
Steak Tartar
Prepared at your table, Served with a Green Salad and French Fries
19,25 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
19,00 €
Pan-fried “Angus” Sirloin Steak (approximately 300gr), Black Pepper Sauce, French Fries and French Beans
28,50 €
Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese
24,50 €
Artisan Blood Sausage, Cream of Mushrooms, Mashed Potatoes with Ceps
18,50 €
Beef Cheek Parmentier, Wine Sauce
18,00 €
Roasted Duck Breast with Morels, Potatoes with Parsley
25,00 €
Caesar Salad with Poultry, Parmesan Cheese, Pickled Tomatoes and Croutons
17,50 €