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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €
Chitterling Sausage with Veal and Mashed Potatoes 18,90 €
Tartar Prepared at your table, Served with a Green Salad and French Fries 18,75 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 18,75 €
Duck « Rossini-style » (roasted Breast, crystallized Wing, Pan-fried Foie Gras), Potatoes with Parsley 23,00 €
Beef Tenderloin with Pepper, Dauphinois-style Scalloped Potatoes and French Beans 26,50 €
Pan-fried “Angus” Sirloin Steak (approximately 300gr) Maître d’hôtel Butter, Potatoes with Parsley 24,50 €
Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese 22,00 €
Pork Foot coated with Breadcrumbs and cooked in a Cloth, Tartar Sauce, Potatoes with Parsley 18,75 €
Saddle of Lamb with Garlic Confit, Tarragon Juice, Baked Patoto au Gratin and French Beans 22,50 €
Braised Beef Paleron with Mushrooms and Mashed Potatoes 18,00 €
Veal Cutlet with Rosemary, Pan-fried Southern Vegetables 24,50 €