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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €
Chitterling Sausage with Veal and Mashed Potatoes 19,50 €
Steak Tartar Prepared at your table, Served with a Green Salad and French Fries 19,50 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €
Pan-fried Rumsteak Fillet, Black Pepper Sauce, French Fries and French Beans 25,00 €
Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese 26,00 €
Artisan Blood Sausage with Caramelized Pears, Mashed Potatoes, Norman Sauce 18,50 €
Caesar Salad with Poultry, Parmesan Cheese and Croutons 18,00 €
Roasted Duck Breast with Cep Mushrooms, Scalloped Potatoes 24,50 €
Tender Veal Breast, Thyme Sauce, Creamy Polenta 18,50 €