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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €

Chitterling Sausage with Veal and Mashed Potatoes 19,50 €

Traditional Fully Seasoned Raw Steak Tartar, prepared in front of you, French Fries and Green Salad 20,00 €

Local Pork and Pistachio Sausage in a Red Wine Sauce served with Mashed Potatoes 19,00 €

Pan-fried Rumsteak, Black Pepper Sauce, French Fries and Fresh Green Beans 25,00 €

Artisanal Black Sausage Parmentier with Apples, Norman Sauce 19,50 €

Pork Rack with Honey and Spices, Potatoes with Parsley 18,50 €

Forest Poultry Fricassee with Morels, Linguine 25,00 €

Veal Liver with Wine Vinegar sauce, Cauliflower Bake 24,50 €