Menu

Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €

Chitterling Sausage with Veal and Mashed Potatoes 19,50 €

Steak Tartar Prepared at your table, Served with a Green Salad and French Fries 19,25 €

Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €

Pan-fried “Angus” Sirloin Steak (approximately 300gr), Black Pepper Sauce, French Fries and French Beans 28,50 €

Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese 24,50 €

Artisan Blood Sausage, Cream of Mushrooms, Mashed Potatoes with Ceps 18,50 €

Beef Cheek Parmentier, Wine Sauce 18,00 €

Roasted Duck Breast with Morels, Potatoes with Parsley 25,00 €

Caesar Salad with Poultry, Parmesan Cheese, Pickled Tomatoes and Croutons 17,50 €