Royal Sea Bream Fillet with Green Asparagus Tips, Shellfish Juice Vinaigrette
23,00 €
Mussels “Maison MORISSEAU” Marinières, French Fries
19,00 €
Linguini with Clams and Cockles
22,50 €
Pike Quenelles in a Creamy Shellfish Sauce
20-minutes waiting time if ordered as a starter served from 11:30am to 3:00pm and 7:00 to 10:30pm, *this dish is unavailable for December 5-8th.20,00 €
A Provençal Classic: Cooked Cod served with Aioli–a Garlic Mayonnaise Sauce
24,50 €
