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Fish

Fish

Sea Bass Tartare with Fresh Coriander and Cébette, Arugula 23,00 €

Grenoble-style Skate Wing, Potato in its Jacket 20,50 €

Grilled Prawns à la Plancha, Eggplant Caviar, Sauce Vierge 22,00 €

Pike Quenelles in a Creamy Shellfish Sauce (20-minute cooking time) no service between 3:00-7:00pm 20,00 €

A Provençal Classic: Cooked Cod served with Aioli–a Garlic Mayonnaise Sauce 24,50 €