25.00 €
Berry Lentil Salad with Sherry Vinegar Dressing
OR
Terrine of Chicken Liver with Porto
Local Pork and Pistachio Sausage in a Red Wine Sauce served with Mashed Potatoes
Muslin of Pike with Tarragon, Leaf Spinach, Shellfish Coulis Sauce
Half Saint-Marcellin Refined Cheese
Cheese supplement +3,50 €
St Genix Pink Pralines Floating Island, Vanilla Cream Custard
Frozen Nougat with Candied Fruit, Red Fruit Coulis
