Sea Bass Fillet with Beans, Shellfish Juice Dressing
23,00 €
Grenoble-style Skate Wing, Potato in its Jacket
20,50 €
Salmon Tournedos, Green Cabbage, Seasoned Sauce
22,00 €
Pike Quenelles in a Creamy Shellfish Sauce (20-minute cooking time)
served from 11:30am to 3:00pm and 7:00 to 10:30pm (11:30pm Friday and Saturday)20,00 €
A Provençal Classic: Cooked Cod served with Aioli–a Garlic Mayonnaise Sauce
24,50 €
