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WEEKDAY DISHES excluding bank holidays

WEEKDAY DISHES excluding bank holidays

Main Dishes 19.50 €

Monday Dish of Flaked Fresh Salt Cod, Green Salad

Tuesday Beef Burgundy Stew, Fresh Pasta

Wednesday Mussels with White Wine, French Fries

Thursday Beef Hanger Steak with Shallots, Pont-Neuf Potatoes

Friday Fish and Chips

Desserts 8.00 €

Monday Lemon Meringue Pie

Tuesday Vanilla Millefeuille

Wednesday Bourdaloue Tart

Thursday Alsatian Strudel

Friday Pavlova with Exotic Fruits

CARTE AUTOMNE HIVER 2025-26

CARTE VINS 2025