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Meat & Lyon specialties
Meat & Lyon specialties
Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes
19,50 €
Chitterling Sausage with Veal and Mashed Potatoes
19,50 €
Steak Tartar
Prepared at your table, Served with a Green Salad and French Fries
19,50 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes
19,00 €
Pan-fried Rumsteak Fillet, Black Pepper Sauce, French Fries and French Beans
25,00 €
Veal Calf's Liver in Wine Vinegar and Shallots, Penne Pasta Gratin with Parmesan Cheese
26,00 €
Artisan Blood Sausage with Caramelized Pears, Mashed Potatoes, Norman Sauce
18,50 €
Caesar Salad with Poultry, Parmesan Cheese and Croutons
18,00 €
Roasted Duck Breast with Cep Mushrooms, Scalloped Potatoes
24,50 €
Tender Veal Breast, Thyme Sauce, Creamy Polenta
18,50 €